Showing posts with label cinnamon buns. Show all posts
Showing posts with label cinnamon buns. Show all posts

Tuesday, November 06, 2018

Trip Log - Kiosk Loop: August 23 to 27, 2018 - Day 4

At 6:30 a.m. the sky just opened and it poured rain. There was no rush to get up this morning so I could wait out the rain. It did eventually stop. I was still starving from the night before and knew that even though all the food was hung high in the trees behind our site, L.T. had a Cliff bar in his fanny pack under the tarp. I crawled out of the hammock and consumed that post haste.
Attempt to dry things
The wind had shifted overnight so an adjustment to the tarps was needed.

Today was a rest day. Everything could be done in a leisurely fashion. That included breakfast. Blueberry pancakes with butter and real maple syrup. We had the last serving of bacon as well.

The sun played peekaboo and there was enough wind to help dry out some of the items that got wet yesterday and overnight. We set up a couple of clotheslines and I got my sleeping bag and mattress out of my hammock. 

We hadn't seen any humans in the last 24 hours. Around 9:30 this morning a canoe went up the lake towards Maple Lake with 2 passengers. The rainy weather had broken up a bit by then.

We didn't wander anywhere today, mostly just around the front of the campsite. I still managed somehow to get 17,746 steps on my Fitbit and 21 flights of stairs.

A scan of the lake showed a tall dead tree to the right of our site with what looked like a majestic eagle perched in it. He was perched there again the next day when we paddled away.


Panoramic view of Erables Lake
At 1 p.m. we had lunch. A Knorr envelope of teriyaki noodles and veggies that I added rehydrated ground beef to.

At 2:30 p.m. I mixed up some cinnamon buns that L.T. fried up in the pan.

Not so round, but oh so delicious!

I had found pizza dough envelopes at the grocery store which I used to make these, as well as the savoury buns from Day 2. It has the yeast pre-mixed into it, much easier than trying to raise yeast in the backcountry.

Dinner was individual pizzas using the 2 leftover soft taco shells. We didn't have the mozzarella cheese strings but we did have a wedge of triple cream brie. I rehydrated the pizza sauce with veggie toppings (mushrooms, zucchini, red peppers). I also had picked up a sliced pepperoni product that was preserved, so it didn't need any refrigeration. It didn't take long to heat up the pizza in the fry pan over the stove. 

Shortly after being handed my pizza, I dropped it, completely face down in the dirt (are you noticing a theme here?). L.T. was cooking his pizza and he kindly offered to share his. We had eaten a lot of food so far today, it was a relief to only eat half a pizza after all.

Dessert was pineapple shortcake. It comprises vanilla pudding, rehydrated pineapple, dried angle food cake and coconut topping.

Later on, to make up for the half pizza serving, we had a few crackers with Welsh cheese. Loblaws is selling a line of Welsh cheese, brand name is Snowdonia. See here for the kind we were eating. Ginger spice, OMG delicious, especially with apple.

Today's task was to eat ALL the food so I didn't have to carry it tomorrow, my ulterior motive. Here's a picture of the food bag as it went into my backpack the next day:

This bag was completely full on Day 1











The sun finally decided to come out for a gorgeous sunset.




At the opposite side of the lake an almost full moon started to rise. It was the most amazing colour, a tangerine-pinkish shade. The sky was a steely dark blue.




Bedtime was around 10 p.m. Tomorrow was a travelling day with 7 portages. 

Day 1                      Day 2                          Day 3                      Day 5


Friday, September 25, 2015

Trip log - Kiosk Loop: Sept. 6 to 13, 2015 - Day 6

Today would probably be a fairly easy day for us. We only had 2 portages, neither of them fairly long or with big hills. Our distance travelled wasn't going to be too long. 

I slept pretty good last night. I did have to get up around 1 a.m. for a bio break, but managed to fall back asleep until 6:30 a.m. I lay in the hammock for a while. ZigZag had to defend his territory against a marauding squirrel, the hole under our hammocks, about 15 minutes later. I finally got up around 7.

It rained a bit overnight and the trees were still slightly dripping. But the sun was shining, it looked like it was going to be a nice day. Breakfast was dehydrated eggs with dried ham and I had tossed in some dried veggies to spice it up a bit. It worked, so I'll do that again.

This morning I used my Thermos to make a third cup of tea to carry on the trip. We don't drink coffee, tea is pretty easy to make in the woods. We drink our tea with sugar, also easy to do. I usually drink it with milk, but don't mind it without.

I had a treat planned for today - a clean t-shirt, clean shirt, and clean pants. I had only brought one pair of wool socks, but they were holding out pretty good. Well, they are dark gray, so no dirt was obvious. The night before, I had dipped my feet in the lake, attempting to clean them a bit, and when turning my socks inside out, I managed to dump out all the sand that had accumulated in them. Almost clean! I had tried to minimize my wardrobe. The only clean item I had each day was underwear. I was also betting my fresh, beige wardrobe would be pretty dirty by the end of the day.

Today's map:
Check out the blue near the end of our Club Lake paddle, this means marsh!
It took 5 minutes to paddle to our first portage today


This was blocking our path, it went all the way down into the creek
Starting into Club Lake
There was a short paddle through Club Lake, then we got into marshy water. As previously mentioned, the water was lower than usual this year and the marsh is nice in that there aren't any whitecaps. However there are rocks. And very low spots we can't paddle over. And sunken logs. My nerves were frayed sitting at the front of the canoe trying to see absolutely everything under the water in our path.

Finally we came around a bend to see this building:


Yes, we still had to paddle through this to get to the portage sign next to this building
This is where we had paddled from
The view in the other direction (not a passage)


Close-up with the lumber company building
Where we came from (the left), viewed from the top of the hill by the building.
A bear left us a present!
We stopped here for a break. LT was chowing through his snack mix, I was attempting to drink hot tea without spilling it on myself (I wasn't doing really well at that - the tea was pretty hot!)

We made it through this portage rather quickly. It had probably been a road at some point, so it was a relatively easy walk. We got into Mink Lake and were met with a strong wind. We were headed North. We started counting off the spots we were seeing on our right to get our bearings. This is a loooonnnnggg lake!

We went by the first 5 campsites without really considering them. We wanted to be at least halfway up the lake to have a bit less paddling tomorrow. At the next campsite we took a break and got out of the canoe to check it out. It had looked pretty good at first, but there was a lot of grass even though it was relatively high up, and it was hard to tell where the actual ground was to put a tent, even though we didn't need to. Reject!

Back in the water, we had decided on the 8th campsite on the right (okay, all the campsites on this lake are on the right), but as we got closer, it was apparent there was a bright yellow canoe at that site. Wow! People! We backed off and went back to the 7th site.

It turned out to be an awesome site! It was my favourite of the trip so far. This was going to be our last night in the park. Bittersweet. It would also be the coldest. I claim it went down to about 6 degrees. Not that I've got any advanced weather skills, but I did have with me a $5 mini thermometer I picked up at MEC. Aha, I'm giving away all my secrets here!

We had already filled the big "dirty" bag with water from the middle of the lake, so we were set to set up camp. It was 2:45, time for a treat - cinnamon buns, yummmmm! LT started a fire as his first task once we hit land. Well, after he carried up the bags including the large bag of water. This dirty bag holds close to 16 litres of water. My filtration systems cleans 4 litres at a time. This is how much water we usually use each evening/morning.


Cinnamon buns - here we come!
As you can see from the next picture MY hammock was hung before LT's. That's because he was building a fire. We had a really cool table here, doing dishes with a view. The logs around the firepit were awesome too, very flat, really usable.


Starting out.....
Taking off the oven to test for doneness
Done!
We let the fire die down once the cinnamon buns were baked. 
Kitchen sink with a view!
The large black bag in the picture above is a new piece in my kit. I'm not sure if I'll carry it again, today was the first time we used it. It's a shower! I had picked it up at Canadian Tire, it was about $15. LT tried to fill it with water from the lake, but it was impossible to get water into the small opening near the top. He used the water in the dirty bag (it has a spout) to fill it and then he went out in the canoe to get more water for our use.

The next step was to leave the bag in the sun (and we had lots of sunshine), with the black side up for a couple of hours to warm the water. LT hung the bag for me after a couple of hours in the sun and I had my first backcountry shower! The hose has a mini showerhead end that you need to pull out to activate. I washed my hair - that felt so good! 6 days without washing my hair was a first for me.

Dinner tonight was chicken, rice and veggies. Dessert was banana nut bread pudding, a perennial favourite.

Treats this trip: I usually bring along large Cadbury milk chocolate bars with various fillings (cashews and coconut, Oreo pieces, etc.). However, when consulting with LT (he usually helps me eat the chocolate), he claimed he didn't want any on this trip. So I didn't bring any. I did bring a package of mini individually-wrapped, chocolate-coated peppermint patties. There weren't that many in the bag, they were handed out sparingly. LT brought some whiskey on this trip, but not very much. It's pretty heavy to carry and I don't think I can dehydrate it. But I guess I could try. :-) I also did not bring along any hot chocolate mix. It's usually messy to clean up, I often drink it after dinner. I just skipped it this trip, but would have liked to have it a couple of times.

BTW the cinnamon buns were pretty delicious. I had forgotten to warm the water before rising the yeast, so I had to warm the cup it was in with the water and sugar. It was cool to see the yeast activating right before my eyes! Unfortunately the buns were burnt a bit on the bottom, but they were 90% edible. Mmmmmmmm!
Aaaaand both hamocks hung
The last few evenings we had attempted to find a weather report. LT had brought along his iPod that has a radio. He found a CBC station. However, it wasn't really relevant for us. It was giving weather for Timmins and more Northern locales. 

I saw something here that I will ensure I use at any further campsites. When I went to the thunderbox to use the facilities, I opened the lid and there was a small, fresh balsam branch there. Instinctively, I grabbed it to toss it away. But then I noticed that the seat of the thunderbox was the cleanest I've ever seen. What a great idea! 

It got very cold tonight. I would fight the cold by wrapping my hammock over my face to try to keep some warmth in.


Today's numbers:

Portage #21: 610m
Portage #22: 1,165m 

Total portage distance for the day: 1.775 km 
Total distance for the day: 8.3 km
Total time spent travelling: 4:15 hours

Other posts for this trip: