Food planning: Wendigo Lake to Cedar Lake, Canada Day 2014

This was the longest trip we'd taken so far.  It would turn out to be the toughest as well.  Check the following links for the trip log:

• Prologue

  

  Cinnamon buns - just starting to cook!

• Day 1
• Day 2
• Day 3
• Day 4

Here is the planned menu we brought for this trip.  10 pounds of dried food plus some fresh food.

Canoe Camping: 4 day trip - Our first foray into the North
Meal:	Contents
DAY 1:	Saturday	DAY 3:	Monday
Breakfast	Egg wraps with bacon*	Breakfast	Blueberry Pancakes
	Tea		Tea
Lunch:	Fresh sandwiches*		Bacon*
	Fruit/cheese*	Lunch:	Salsa
	Water/Tea		Rice
Snacks:	Homemade trail mix		Chicken
Dinner:	Pizza	Snacks:	Homemade trail mix
	Cheese/pepperettes/veggies		Fruit roll-ups
Dessert:	Banana nut pudding	Dinner:	Pasta
After Dinner:	Hot chocolate		Beef
	Chocolate	Dessert:	Fruit crisp
DAY 2:	Sunday	After Dinner:	Hot chocolate
Breakfast	Eggs*		Chocolate
	Bacon*	DAY 4:	HAPPY CANADA DAY!!!!!
	Bannock - sweet	Breakfast	Fruit and oatmeal
	Tea		Cinnamon buns
Lunch:	Soft tacos with meat/cheese		Tea
Snacks:	Homemade trail mix	Lunch:	KD
	Pringles		Cheese/Pepperettes*
Dinner:	Shepherd's Pie	Snacks:	Homemade trail mix
	Potatoes
	Corn
Dessert:	Trail angelfood cake
After Dinner:	Hot chocolate
	Chocolate

Only the foods with an asterisk (*) were fresh, the rest were dehydrated foods I prepared for this trip.  Okay, maybe not the can of Pringles, LOL.  And the Kraft Dinner.

The cheese was individually packaged string cheese.  The pepperettes were turkey ones.  I even make the fruit roll-ups.  They are pureed applesauce, berries and a banana dried on special trays in the dehydrator.  They peel off and indeed roll up for a very quick, nutritious snack.  

Cinnamon buns ready to eat!