Tuesday, July 21, 2015

Food planning: Wendigo Lake to Cedar Lake, Canada Day 2014

This was the longest trip we'd taken so far.  It would turn out to be the toughest as well.  Check the following links for the trip log:


Here is the planned menu we brought for this trip.  10 pounds of dried food plus some fresh food.


Canoe Camping: 4 day trip - Our first foray into the North

Meal:
Contents


DAY 1:
 Saturday
DAY 3:
 Monday
Breakfast
Egg wraps with bacon*
Breakfast
Blueberry Pancakes
Tea

Tea
Lunch:
Fresh sandwiches*

Bacon*
Fruit/cheese*
Lunch:
Salsa
Water/Tea

Rice
Snacks:
Homemade trail mix

Chicken
Dinner:
Pizza
Snacks:
Homemade trail mix
Cheese/pepperettes/veggies

Fruit roll-ups
Dessert:
Banana nut pudding
Dinner:
Pasta
After Dinner:
Hot chocolate

Beef
Chocolate
Dessert:
Fruit crisp
DAY 2:
 Sunday
After Dinner:
Hot chocolate
Breakfast
Eggs*

Chocolate
Bacon*
DAY 4:
HAPPY CANADA DAY!!!!!
Bannock - sweet
Breakfast
Fruit and oatmeal
Tea

Cinnamon buns
Lunch:
Soft tacos with meat/cheese

Tea
Snacks:
Homemade trail mix
Lunch:
KD
Pringles

Cheese/Pepperettes*
Dinner:
Shepherd's Pie
Snacks:
Homemade trail mix
Potatoes


Corn


Dessert:
Trail angelfood cake


After Dinner:
Hot chocolate


Chocolate



Only the foods with an asterisk (*) were fresh, the rest were dehydrated foods I prepared for this trip.  Okay, maybe not the can of Pringles, LOL.  And the Kraft Dinner.

The cheese was individually packaged string cheese.  The pepperettes were turkey ones.  I even make the fruit roll-ups.  They are pureed applesauce, berries and a banana dried on special trays in the dehydrator.  They peel off and indeed roll up for a very quick, nutritious snack.  
Cinnamon buns ready to eat!

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